28 Rue Notre Dame, 69006 Lyon
Bistro | Country food restaurant | Fish restaurant
Chef Cรฉdric Boyer, after a decade with the Bocuse group and eight years under Mr. Paget, has joined forces with his wife to open a welcoming bistro in Lyon's Bellecombe neighborhood. This charming restaurant offers a thoughtfully curated menu of traditional French cuisine featuring four daily selections of appetizers, main courses, and desserts, highlighting fresh seasonal ingredients. Guests can indulge in expertly prepared fish and meat dishes, complemented by exquisite homemade sauces and desserts. Service is provided by Amandine, who skillfully pairs each meal with a carefully selected range of wines, beers, and spirits.