Via Vincenzo Gioberti, 170, 50121 Firenze FI
Restaurant
A Puteca embodies the rich tradition of Neapolitan cuisine with its newly established pizzeria in Florence. This establishment prioritizes authentic flavors, using carefully selected ingredients sourced from Campania. Upholding traditional practices, the dough undergoes a natural fermentation process lasting 24-36 hours, complemented by hand-crushed Piennolo tomatoes from Vesuvius, fresh fior di latte and Bufala mozzarella from Battipaglia, and IGP olive oil, all baked in a wood-fired oven. A Puteca serves as the perfect destination for a genuine lunch break, featuring fried pizza, freshly made pasta, and delectable Neapolitan pizza and babร for dinner.