Via Palestro, 4, 00185 Roma RM
Al Grappolo d'Oro, established in 1950, combines traditional Roman cuisine with contemporary influences, maintaining its steadfast commitment to high-quality ingredients. The menu reflects a rich tapestry of flavors, celebrating both local traditions and the bounty of the sea. With the unique touch of a Japanese chef, the restaurant embodies culinary principles of respect, discipline, and precision, ensuring every dish is carefully crafted to enhance the dining experience. Guests are invited to discover the harmonious blend of tradition and innovation that defines Al Grappolo d'Oro.