Carrer de Lleida, 5, Sants-Montjuïc, 08004 Barcelona
Restaurant
This establishment draws inspiration from traditional Japanese izakayas, known in Spain as bodegas, while emphasizing Mediterranean cuisine and its seasonal ingredients. Dishes are crafted with finesse, featuring techniques such as grilling, marinating, and pickling. The inviting atmosphere is designed for the comfort of diners, with a kitchen bar accommodating eight guests and tables for groups of up to six.