23 Av. Corentin Cariou, 75019 Paris
Bistro | French restaurant
Since 1964, Au Cochon de Lait has stood as the last surviving bistro from the Golden Age of the Villette slaughterhouses, where each neighborhood bistro bore the name of an animal. Emphasizing traditional French cuisine, the establishment specializes in poultry, pork, prime cuts of beef, and notably, the Villette onglet served in a unique style, catering to all meat lovers. Each dish is accompanied by freshly prepared sauces and seasonal vegetables, complemented by an extensive wine list from select producers. Guests leave Au Cochon de Lait satisfied and delighted by their culinary experience.