35 Bd Haussmann, 75009 Paris
Restaurant | Traditional restaurant
Established in 2014 and honored as Project of the Year by Gault & Millau, Bagnard has become a notable fixture in the culinary landscape of the capital. Conceived by chef Yoni Saada, a former participant in Top Chef 2013 with a background in several Michelin-starred restaurants, this Mediterranean-inspired eatery highlights the exquisite pan bagnat. Made exclusively for Bagnard by the Parisian bakery รmile et Jules, guests can enjoy the signature "Lulu le bagnard," featuring tuna and anchovies with a hint of harissa, or indulge in the acclaimed niรงoise salad, recognized as one of the best in Paris.