Corso Venezia, 11, 20121 Milano MI
Steak house
Beefbar has made its Italian debut in Milan, choosing a prestigious former seminary between Corso Venezia and Via Santโ Andrea. This first location showcases an innovative blend of Italian-inspired comfort food alongside Beefbar's signature classics, crafted by Riccardo Giraudi and his Executive Chef. Highlights include homemade Wagyu and veal Bolognese with fresh pappardelle, a lemon and yuzu osso bucco risotto, exclusive Kobe beef bresaola, and veal scaloppini with yuzu and lime, all designed to offer an exceptional dining experience.