56 Bd de Port-Royal, 75005 Paris
French restaurant | Haute French restaurant | Modern French restaurant
In a quaint bistro setting characterized by a few chairs and a zinc counter, authenticity thrives. With a commitment to creating exceptional dining experiences, Chef Antoine curates seasonal tasting menus of five or seven courses. The service is designed to delight and intrigue, showcasing innovative dishes that honor the integrity of each ingredient. Each meal is thoughtfully complemented by carefully selected wine pairings from Master Sommelier Laurent Dehré, ensuring a harmonious culinary journey.