49 Hewell Rd, Barnt Green, Birmingham B45 8NL
Black & Green is an intimate 16-seat restaurant nestled in the heart of Barnt Green, Worcestershire. Merging the classic with the sustainable, the restaurant prioritizes humble, locally sourced ingredients to offer a modern twist on traditional European flavors. With a focus on community and collaboration, the passionate team, led by Chef Andrew Sheridan, provides an engaging dining experience where guests are immersed in the kitchen's vibrant atmosphere, blending the essence of neighborhood charm with contemporary fine dining.