Gran Via de les Corts Catalanes, 700, L'Eixample, 08010 Barcelona
Bodega Bonay seamlessly combines high-quality local produce with a steadfast commitment to biodynamic and sustainable methods. Since its inception in 2020, the in-house restaurant has garnered acclaim for its pan-Mediterranean sharing plates, all crafted with creativity and care under the guidance of Head Chef Giacomo Hassan. Signature dishes include sea-urchin royale, glazed eel with coleslaw, braised pork jowl on pan tumaca, and artichoke tatin inspired by his Tunisian grandmother's recipe. This dedication to authenticity is further reflected in an extensive wine list featuring over 250 selections.