19 Rue d'Anjou, 75008 Paris
Braise has opened its doors in the 8th arrondissement of Paris, focusing on a unique culinary experience centered around wood-fired cooking. Every dish—featuring meticulously prepared meats, fish, and vegetables—showcases the chef Sylvain Courivaud’s expertise in flame mastery. The concise and impactful menu offers a selection of shareable plates, highlighting the art of grilling and the bold flavors it brings to the table.