4 Imp. des Carrières, 75016 Paris
Restaurant
Breizh Café introduces its newest Parisian restaurant, tucked away in a charming alley off rue de Passy (Paris 16). With a sunny terrace, it stands out as the premier crêperie in the area. Guests can enjoy crêpes and galettes crafted by Bertrand Larcher, fresh oysters from Caroline Madec, pastrami from Maison Le Bourdonnec, and a curated selection of farmhouse ciders, natural wines, and Japanese sakés. Ideally located between Trocadéro and the Eiffel Tower, Breizh Café Passy | La Crêpe Autrement also offers private event customization options.