14 Rue Bernard du Bois, 13001 Marseille
The company specializes in providing high-quality chicken meat, known for its rich protein content and low fat, primarily concentrated in the skin. The chickens are raised on a balanced diet and free-range conditions, ensuring optimal health and welfare. Utilizing pressure frying techniques allows for faster cooking at lower temperatures, effectively preserving moisture while reducing oil absorption. As a result, the pressure-fried chicken retains its original flavor and offers a healthier alternative to traditional frying methods.