22 Rue de la Part-Dieu, 69003 Lyon
At Canard, the interplay of gourmet duck dishes, innovative cocktails, and carefully selected wines creates a unique dining experience. The menu features a standout magret, showcasing French culinary heritage, while the cocktail offerings aim to surprise and delight, complementing meals from aperitif to dessert. The wine selection emphasizes independent producers who prioritize sustainability and terroir, ensuring a curated list that champions freshness and seasonal inspiration.