49 Rue de Paradis, 75010 Paris
Breakfast restaurant | Brunch restaurant | Organic restaurant
This petite crêperie focuses on crafting delicious gluten-free buckwheat galettes and wheat crêpes, primarily using organic ingredients. Their offerings include house-made toppings like ratatouille, chocolate, caramel, and fruit compote, with options available for both vegetarian and gluten-free diets.