Via Caio Duilio, 26, 80125 Napoli NA
In the heart of renowned Mergellina, Naples, this restaurant embodies a legacy of culinary passion passed down through four generations, starting with Pasquale Martino, known as 'O delicato' for his meticulous approach to traditional Neapolitan dishes. With a focus on high-quality ingredients, including selected meats and traceable fresh fish, each dish reflects the essence of Naples. The pizza menu, crafted by Stefano, a seasoned Pizzaiuolo Verace, showcases two decades of expertise, ensuring an authentic dining experience that honors the region's rich gastronomic heritage.