Via Gobbi, 311, 30173 Venezia VE
Ristorante di cucina tipica veneta offers a refined dining experience centered around high-quality, simple ingredients, transformed with passion. Chef Federico Moro personally oversees the sourcing of raw materials and the creation of dishes that evoke the warmth of home cooking. The menu features expertly crafted meat and seafood dishes, along with house-made desserts. Notable specialties include a traditional boiled meat cart available from October to March and an authentic tiramisรน, prepared according to the original Treviso recipe.