Piazza Giovanni Omiccioli, 105, via Gigi Chessa, 456, 00125 Roma RM
Italian restaurant | Seafood restaurant
Artigianalmente prepares handmade pasta, pizza, and desserts using time-honored recipes passed down through generations. They source the freshest ingredients, with daily fish deliveries from Fiumicino, meticulously selected by Nunzia to create innovative and delightful dishes. Standout offerings include French-style seared tuna paired with toasted almonds and balsamic vinegar, along with a welcome selection of sea bass tartare with citronette and a crispy bread wafer, and a salad of squid with cannellini beans and seafood.