139 Rue Sainte, 13007 Marseille
In his restaurant Ekume, Chef Edgar Bosquez crafts an inviting atmosphere where he expertly showcases high-quality, seasonal ingredients sourced locally. With a deep appreciation for fresh produce, he balances simplicity with creativity, blending influences from his Panamanian roots with Mediterranean flavors. Drawing inspiration from the sea and the culinary treasures of Provence, Chef Bosquez offers a unique dining experience that captivates the senses.