Calle de Lagasca, 46, Salamanca, 28001 Madrid
This establishment offers a contemporary twist on traditional Basque cuisine, rooted in the popular recipes of Donostia's grill culture. Utilizing high-quality, seasonal, and locally-sourced ingredients, it specializes in wild fish, live king crab, and grilled meats, while also featuring stews inspired by the cooking practices of historic farmhouses. The focus is on preserving ancestral culinary traditions with a modern approach.