6 Rue Rochebrune, 75011 Paris
Bistro | French restaurant | Haute French restaurant
Eunoé, born from the collaboration between Ryuji and Félix in Tokyo over seven years ago, blends the ambiance of a bistro with the elegance of fine dining. Chef Ryuji Sato leads a dedicated team in offering high-quality, creative cuisine with Japanese influences, showcasing premium ingredients from diverse cultures. Meanwhile, Félix curates a remarkable selection of wines that complement Ryuji's authentic dishes, honoring local terroirs and soil. Eunoé is a vibrant establishment designed to evoke memories while creating new experiences.