Corso Garibaldi, 26, 20121 Milano MI
Pasta shop
Laboratorio & Ristorante specializes in 100% ancient grains, sourcing seeds from their Sicilian fields. They harvest and transport the grains to Milan for milling, producing fresh semolina that is crafted into pasta. This pasta is designed to be easily digestible, low glycemic, and suitable for gluten-intolerant individuals.