Ground Floor, Mezzanine Fortnum & Mason, 181 Piccadilly, London W1A 1ER
Vegan restaurant
FIELD by Fortnumโs in Piccadilly exemplifies a commitment to British tradition and a sustainable food future. With a plant-led menu that prioritizes seasonality, each dish is crafted from daily sourced produce, primarily from the UK. The establishment ensures traceability of its line-caught fish and sources meat, dairy, and vegetables from small-scale regenerative farms. Emphasizing waste reduction and local ingredients, FIELD offers simple yet profoundly flavorful dishes that showcase the best of British produce.