Viale Bligny, 1/a, 20136 Milano MI
Fast food restaurant | Italian restaurant
Tutto serves two distinct recipes, Nuvola and Crocca, symbolized by the elements of their logo: a circle and a rectangle. Nuvola is a soft, elevated Apulian focaccia, baked in a round pan and served in slices, featuring unique toppings crafted by the chef, such as mortadella with pistachio pesto and tuna tartare. Crocca offers a more compact, crispy dough, leavened for 24 hours for enhanced digestibility. Baked in a rectangular pan and cut into square portions, it is filled with selected ingredients, available in meat, fish, or vegetarian options.