Viale Alessandrino, 265, 00172 Roma RM
Pizza restaurant
FORNERIE ALESSANDRINO offers an authentic pizza experience grounded in quality, crafted with meticulous care using a 72-hour slow fermentation process to ensure freshness and digestibility. It is AIC-certified with two separate kitchens dedicated to gluten-free preparation, ensuring safety for clients with celiac disease. With a capacity of 80 seats, FORNERIE ALESSANDRINO not only features its signature pizzas but also includes a wood-fired oven, fresh ingredients, fried dishes, and homemade desserts.