Via dei Cappuccini, 29, 00187 Roma RM
La Fraschetteria Roma, established on April 21, 2015, in the heart of Rome, supports the adjacent historic Enoteca by offering traditional Roman products that were at risk of fading from the culinary landscape. Owner Fabio Giampiccolo, a certified sommelier trained at the Hilton Cavalieri, brings a wealth of experience from prestigious kitchens, including Gambero Rosso and Palazzo del Quirinale. Valentina Iacobini, a graduate of the University of Rome Tor Vergata, enhances the team's multilingual capabilities, fluently conversing in French, English, and German, thereby enriching customer engagement and experiences.