Via Monterado, 8, 00132 Roma RM
In their culinary journey, this establishment invites guests to explore the rich traditions of Cilento, the heart of the Mediterranean diet, through an array of authentic local dishes crafted from regional ingredients, including slow food presidia. Guests will begin with a local prosecco and a selection of Cilento preserves, including the renowned 'olive salella ammaccate' and goat cacioricotta. The experience includes "Cilento in 6 Dishes," featuring iconic local recipes such as Maracucciata and Ciccimaretati, complemented by handmade pasta varieties like cavatelli, lagane, and fusilli. Concluding with a dessert tasting of four traditional sweetsโscauratieddi, cannoli, torta col naspro, and zeppoleโthis culinary adventure requires prior reservation.