C. del Barquillo, 34, Centro, 28004 Madrid
Bar & grill | Gluten-free restaurant | Restaurant
This restaurant, steeped in Venezuelan heritage and nestled in the vibrant Chueca neighborhood of Madrid, specializes in Cachapas, a delightful corn pancake crafted from sweet fresh corn. Cooked to a perfect golden-brown exterior and a tender interior, these Cachapas are served stuffed with fresh cheese known as queso de mano, alongside a variety of savory fillings such as shredded beef, chicken salad with avocado, vegetarian options, and succulent pulled pork, offering a taste of authentic Venezuelan cuisine.