Via Bardolino, 30, 20142 Milano MI
Restaurant | Wine bar
Nestled within the Parco Agricolo Sud Milano, this restaurant embodies the culinary heritage of the Zucchelli family. Founded in the early 1950s by Nonna Antonietta, known for her signature beef broth that enriched her beloved risottos, the establishment emphasizes fresh, local ingredients sourced directly from nearby rice fields, ensuring a farm-to-table experience that is as close to the source as possible. Located in the Barona/Famagosta area, it offers a serene setting that enhances its commitment to traditional flavors and authentic Italian cuisine.