56 Rue Mazenod, 13002 Marseille
Caterer | Cooking class | Mediterranean restaurant
Gilles Carmignani established La Table de l'Olivier in 2006 in Marseille, drawing on his extensive culinary experiences in Belgium, England, and France, where he honed his skills in renowned gastronomic establishments. The restaurant showcases a refined menu that artfully blends Mediterranean culinary traditions with innovative techniques, embodying the chef's vibrant and generous spirit. Customers consistently praise the establishment's bouillabaisseโauthentically prepared with six types of fishโand regard it as the best in Marseille.