8 Quai Saint-Exupรฉry, 75016 Paris
Nestled in the heart of Trinquet village, this Basque-inspired restaurant offers a menu rich in local flavors, featuring dishes like garlic knife fish, clam marinara, cured meats, pintxos, and beef ribs, all complemented by an extensive selection of Basque, Spanish, and French wines. It boasts a main dining area that accommodates up to 60 guests at rustic wooden tables, with options for private event bookings, including corporate gatherings, birthdays, and baptisms. Additionally, the restaurant features a charming terrace with space for 40 patrons, providing a shaded outdoor experience in summer and a heated option in winter.