Via Calimaruzza, 12, 50123 Firenze FI
Restaurant
Michele Perrino established La Nicchietta in Calimaruzza in September 2019, drawing on three decades of experience in the sandwich and wine industry. With a focus on quality, the business specializes in artisanal breads made with sourdough, five grains, and traditional schiacciata. It showcases local wines and Italian delicacies, offering exceptional quality at a competitive price; sandwiches and schiacciate are priced at a modest โฌ4 to cater to the daily needs of merchants, employees, and tourists alike. Every item is prepared fresh, ensuring that the integrity of the ingredients shines through.