37 Rue Caisserie, 13002 Marseille
La Pagaille is a neighborhood restaurant that focuses on human connection and shared values, offering lively cuisine, thoughtfully curated wines by the glass or bottle, and carefully crafted cocktails. The menu features small plates designed for sharing, reflecting a commitment to communal dining. Founded by childhood friends Adam Tarbi and Antonio Antoni, the chef behind La Quinta, La Pagaille embodies an innovative concept centered around the joy of sharing food in a welcoming atmosphere.