179 Rue du Château, 75014 Paris
At Arrière-Cuisine, Chef David Rathgeber offers a generous and unique culinary experience, featuring hearty snacks inspired by his global travels. The menu includes carefully selected wines, artisanal beers, creative teas, and inventive desserts, such as fine tarts, original cookies, and his renowned salted caramel crème. This thoughtfully curated selection ensures a delightful pairing for every occasion.