11 Rue des Capucins, 69001 Lyon
French restaurant
This establishment has been a reliable bouchon for 24 years, specializing in traditional dishes such as tรชte de veau on the second Friday of each month from November to May. Seasonal daily specials feature local ingredients, including rognons, tabliers de sapeur, and ris de veau, all prepared with a commitment to homemade quality by the chef.