7 Rue de la Part-Dieu, 69003 Lyon
At "Bouchon des Berges," the chef crafts homemade dishes using simple, seasonal, and high-quality ingredients. To complement these meals, a curated selection of wines and spirits awaits, all produced by passionate artisans dedicated to preserving and evolving their family's culinary traditions. Whether dining with colleagues, friends, or loved ones, the establishment's mission is to delight both gourmands and casual diners alike. The restaurant also offers a daily lunch menu from Tuesday to Friday for just โฌ23.