46 Pl. Gambetta, 33000 Bordeaux
The Clรฉmenceau team invites patrons to enjoy breakfast starting at 8:00 AM in a chic, contemporary setting. Located at Place Gambetta, Chef David JOURDAN serves refined cuisine made with fresh ingredients and offers seafood for dine-in or takeout. In the afternoon, guests can indulge in a limited menu of sweet and savory treats while sipping on cocktails, either on the terrace or indoors, complemented by a display of pastries available for takeaway. With a private room, a terrace, and a spacious ground-floor dining area, Clรฉmenceau is well-equipped to host a variety of events, including birthdays, meetings, seminars, and baptisms.