243 Rue du Faubourg Saint-Antoine, 75011 Paris
Bar | Restaurant | Tapas bar
At Le Petit Calamar, a Spanish restaurant nestled between Bastille and Nation in Paris's 11th arrondissement, the focus is on expertly crafted squid dishes. Guests are invited to share authentic Spanish plates, including tortilla, salad with octopus, grilled lomo or chorizo, and savory meatballs, alongside an array of Iberian charcuterie. The chef, inspired by seasonal ingredients and fresh arrivals, also offers a rotating selection of seasonal tapas such as organic vegetables, shellfish in white wine, garlic prawns, and marinated or grilled fish. With a commitment to homemade, quality cuisine, Le Petit Calamar pairs its dishes with crafted cocktails, organic wine sangria, and artisanal beer.