95 Rue de Gerland, 69007 Lyon
This business offers two culinary approaches: the first focuses on creative cuisine featuring seasonal vegetables and high-quality ingredients, emphasizing straightforward recipes that modernize traditional dishes while highlighting the authentic flavors of fresh produce and spices. Sustainable sourcing is prioritized by exclusively using responsibly grown fruits and vegetables and supporting local supply chains. The second approach caters to vegetarians and flexitarians, providing a diverse range of options without animal proteins, including fresh salads, sautéed vegetables, grains, legumes, and homemade veggie patties, with all desserts and pastries crafted in-house.