138 Rue Mouffetard, 75005 Paris
The restaurant offers a meticulously curated menu featuring products sourced directly from small producers in Friuli, northern Italy, including San Daniele ham, Sauris salami, smoked ricotta, Pecorino, Fomadi-Frant cheese, and Montevecchio, a 18-month aged Grana made from mountain milk. With a focus on simple yet generous dishes, patrons can enjoy pasta, risotto, hearty salads, unique burgers, charcuterie, and cheeses, complemented by classic desserts like tiramisu and Nonna's panna cotta. The dining experience is further enhanced by a carefully selected wine list showcasing Italian wines from the Veneto region and southern Italy.