44 Rue de Londres, 75008 Paris
Asian restaurant | Nepalese restaurant | Wine bar
Lhotse, named after one of the highest peaks in the world straddling the Nepal-Tibet border, is not just a restaurant but a culinary experience crafted by Chef Simon Gurung. He skillfully reinterprets the beloved Tibetan "momo," a steamed dumpling filled with a choice of meat, vegetables, or cheese, accompanied by house-made sauces. Each day, Chef Gurung prepares a selection of globally inspired dishes designed to delight adventurous palates. In a sleek, refined setting, Lhotse also features a distinctive wine list, perfectly complementing both the dumplings and the evening's tapas offerings.