Halles de la Martinière, Place Rambaud, 69001 Lyon
Restaurant
In Aux Halles de la Martinière, Madamann Creperie combines gourmet Breton cuisine with eco-responsibility, emphasizing local producers and organic ingredients. Their team skillfully merges street food with sustainable practices and Breton traditions, offering a variety of choices including crêpes or galettes, wheat or buckwheat, vegan or carnivorous options, and gluten-free alternatives, all tailored to individual preferences.