18 Bd Théodore Thurner, 13006 Marseille
Marcel Pané honors French cuisine by revitalizing the Cordon Bleu concept through innovative finger food made from high-quality, locally sourced ingredients. This establishment provides a sophisticated dining experience at accessible prices, moving beyond traditional cafeteria-style offerings to present unique recipes that showcase the best of the Cordon Bleu tradition in the heart of Noailles.