107 Rue Fondaudรจge, 33000 Bordeaux
Caterer | Chicken shop | Takeout restaurant
In the heart of Bordeaux's Fondaudรจge district, Mon Papa Poule serves as a culinary counter and catering service led by Chef Carlos Vega. With a focus on freshness, the establishment exclusively partners with local producers, ensuring a menu that celebrates seasonal ingredients, from roasted meats and fresh catch to vibrant vegetables. Patrons can enjoy a diverse array of dishes either on-site or for takeaway, catering to all culinary preferences with precision and care.