2 Av. Berthelot, 69007 Lyon
Cocktail bar | Restaurant
OKJA Pizzeria, co-owned by Thomas Barbera, a seasoned mixologist with experience from Copper Roots in Lyon 4, and Valรฉrie Peerbocus, a skilled pizzaiolo trained at the French School of Pizzaiolo, offers a seasonal and year-round menu filled with Roman-style wood-fired pizzas, fresh salads, shareable boards, signature cocktails, and homemade desserts. Committed to sustainability and waste reduction, the pizzeria sources artisanal Italian cheeses, charcuterie, and organic, seasonal produce from the local region. Guests are welcomed into a warm, inviting atmosphere with exceptional service available for dine-in or takeout.