Via Giacomo Pagliari, 11, 00198 Roma RM
A quaint restaurant that honors tradition through a unique culinary approach, prioritizing high-quality local ingredients, often sourced from organic small producers. The cuisine pays homage to Italy, with a focus on Rome, seamlessly integrating fresh pasta and filled pasta typical of Emilia-Romagna, Chef Cristina's homeland, all made in-house. Additionally, the restaurant offers homemade bread, desserts, preserves, and ice creams. Guests can explore a curated selection of around 200 wines, featuring both less common labels and a small selection of international wines for a playful touch.