5 Rue Mouffetard, 75005 Paris
This establishment operates seven days a week with no advance booking required. Its kitchen serves a diverse menu during weekdays from 12:00 to 14:30 and 19:00 to 00:00, as well as weekends from 12:00 to 00:00. The wine selection features organic and natural wines, curated for discerning palates. Helmed by Eric Trochon, a Meilleur Ouvrier de France (MOF) from 2011, and a star chef associated with Solstice in Paris, the restaurant promises a refined dining experience.