Carrer de la Creu Coberta, 116, Sants-Montjuรฏc, 08014 Barcelona
The Murcian meat pie is a traditional regional delicacy characterized by its puff pastry filled with beef, chorizo, egg, and spices. Originating from the Huerta de Murcia in the 17th century, its popularity has surged nationwide, leading to its artisanal production and availability even in Barcelona. Each pie is crafted in individual servings, boasting a circular base of shortcrust pastry topped with a visually captivating spiral of fine puff pastry, approximately 15 cm in diameter.