20 Rue de la Rize, 69003 Lyon
American restaurant | Cheesesteak restaurant | Fast food restaurant
This Philadelphia-inspired eatery in the heart of Lyon's Part-Dieu district offers a unique culinary experience with its signature cheesesteaks, featuring grilled meat, melted cheese, and fresh ciabatta bread. In addition to their specialized sandwiches, they provide a selection of salads and bowls, all made from locally sourced, organic ingredients. The restaurant immerses guests in a 1970s musical ambiance while delivering home-cooked flavors that invite patrons on a flavorful journey.