Piazza delle Cure, 24, 50133 Firenze FI
Pizza delle Cure, established in 2014, prides itself on meticulous attention to detail and a commitment to quality. Offering a diverse selection of pizzas that cater to every palate, the establishment also features an authentic taste of Palermo's street food and traditional Sicilian cannoli. Their secret lies in a light, flavorful dough that undergoes a slow fermentation process of 24 to 36 hours, resulting in exceptional digestibility. Only the finest seasonal ingredients, including Campania buffalo mozzarella, premium tomatoes, and high-quality cured meats, are chosen to ensure freshness and taste in every dish.